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Dairy Products Research Centre

The Dairy Products Research Centre is a constituent of Teagasc, the State body Responsible for agriculture and food research.  There are four department in the DPRC which specialise in the following areas:

Department Skills and Scientific Specialisations
Food Ingredients Protein technology and functionality

Structure, manufacture and utilisation of ingredient powders

Rheology and microstructure

Milkfat utilisation

Process efficiency and control
Cheese MIcrobiology and genetics

Flavour biochemistry and analysis

Cheese texture

CHeese technology

Dairy Quality

 Food pathogens and spoilage organisms

Bacteriocins

Protein chemistry/biotechnology

Probiotics/functional foods/nutrition

Consultancy & Training

Specialised analysis and laboratory services

Training courses and workshops

Communications and dissemination

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OPERATING UNITS

 

Send mail to mtl@moorepark.teagasc.ie with questions or comments about this web site.