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Ingredient Applications Unit

Equipment Items

Small Scale Dairy Applications

Small scale UHT plant (150 l/h) with indirect, infusion and direct steam heating and 2-stage homogeniser.

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Small scale evaporator (42 kg water/h) and spray drier (10 kg water/h).
Hoyer ice cream freezer
G&A scrape surface spreads plant

General Food Applications

Chocolate

Chocolate conch (60 kg/h), three roll mill (200 kg/h) with thermostatic control and tempering.

Bakery

Bakery oven, prover and retarder
Chiller/blast freezer

Fermentation

15 l Working volume.  PLC control

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