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Wet Processing
Equipment Items include:
Process Vessels
 | Capacity: 5,000 l (3) and 10,000 l (3) |
| Agitated, jacketed for heating/cooling, pH control and load cells |
| Recirculation with in-line Crepaco high shear mixing unit |
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Heat Exchangers
| PHE Pasteuriser: 3,000 - 7,500 l/h capacity (variable speed). Final product temperature
range 4 - 55 ºC. |
| PHE pastueriser: 500 - 1,100 l/h capacity with UHT (indirect) section and range of
holding times. Suitable for milk/cream. |
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Mass Separation
| Cream Separators: 1,000 and 5,000 l/h |
| Bactofuge: 5,000 l/h |
| Milk/Whey clarifier: 5,000 l/h |
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Emulsification
| High Pressure NIRO SORVI two stage valve homogeniser (5,000 l/h) |
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CIP Centre
| CIP centre with PLC control for washing tanks, distribution lines and equipment. |
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