Cheese technology facilities available at Moorepark Technology

Cheese Technology

Equipment Items include:

NATURAL CHEESE

500 l Vat Scale

4 APV cheese vats (500 l volume)

	Load Cells for yield determination
	Finishing vats and pre-press vats

3,000 l Vat Scale

Mould Ripened Cheese Suite

	Isolated, dedicated facility
	500 l vat scale
	Humidity controlled ripening room

Fresh Cheese

	600 l culture vessels (2)
	Tubular pasteuriser with 10 min holding time
	Mechanical and membrane separations

ANALOGUE AND PROCESSED CHEESE

	Stephan and Scanima Cookers
	Blentech screw-type cooker